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In this episode, we interview Dr. Carlos Langoni, director of FSU Panama. We’ll learn about how the first international program at FSU started, the diversity at FSU Panama and in the surrounding area, and the delicious foods found in Panama.
Show Notes, Photos, & Extras:
Dr. Langoni mentions loving ceviche, so we wanted to share a Panamanian ceviche recipe with you. Check it out here.
